This might sound like a silly thing to say – surely, a spud is just a spud? Arran Pilot Very early traditional potato, bred on the Isle of Arran and the most popular variety in the UK in the 1930s. The plants are known for having good drought tolerance. Ferris Wheel is a large, pink tomato with a delicate old-fashioned flavour that’s … To get the most out of your potato tower, look for longer season varieties (sometimes referred to as indeterminate potatoes). What’s more, this cultivar is high yielding, meaning there’s sure to be more than enough to go around when your harvest comes in. It’s resistant to late blight, black leg, and potato viruses A and Y. You will also sometimes see these referred to as first earlies, second earlies, and maincrops, with some types that bridge two categories as well, such as a mid-to-late season variety. They’re young, small potatoes and there are many types so that they can vary in color or shape. But this is not always the case, as fingerling types generally fit into the late season category. Casablanca Relatively new variety. Candied sweet potatoes are best served warm. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. This type is noted for its disease resistance, including resistance to scab. Appearance: Oval Skin: Flaky buff skin Flesh: Yellow Best For: Good boiled and baked Gold Rush. This is an early maincrop variety, ready for harvest in 80 days. Think about the flavors and dishes you and your family enjoy the most. Best new potatoes to grow. Avoid using them in casseroles or salads. The best tasting potatoes New home-grown potatoes, dug from a raised vegetable garden, always taste the best. Another winner in the all-rounder category, this early season red variety comes with the added advantage of having especially thin skin, making it a very appealing choice whether harvested at the new stage or grown to maturity. Cream skinned oval tubers with a smooth textured cream flesh. Great skin finish making it a good candidat… You can purchase packages of ‘Magic Molly’ mini tubers for planting from Burpee. They require about 75-90 days underground, or sometimes even less time. You can purchase ‘Yukon Gold’ mini tubers for planting from Burpee. After seeing all the amazing varieties on offer, you’re practically guaranteed to never think that a spud is just a spud again! Good for containers. If you’re looking for a unique-tasting tater, look no further. Additional writing and editing by Allison Sidhu. For the gardener who doesn't care about looks, but is searching for taste, "Jewel" is considered the … If you compare these home-grown new potatoes, to any new … They … Potatoes that are high in starch are therefore absolutely perfect for baking and mashing, or for making wedges or fries. Avoid using this option to make soups, however. Blue potatoes also contain more anthocyanin that yellow or white-fleshed potatoes, which is considered to have antioxidant properties. Early season plants take up less room in the garden than other varieties, and they are less prone to potato blight, as they are generally harvested before the disease has a chance to take hold. But in fact, each variety comes with its own unique traits and characteristics that mean some are better suited than others for certain uses. ‘Red Pontiac’ has waxy-textured flesh, and it is perfect for baking, boiling, mashing, roasting, or especially for use in salads. When growing … Appearance: Oblong Skin: Light beige russetted skin Flesh: White Best For: Very good for french fries and baked potatoes Blazer Russet. As long as you eat the skins, this spud is loaded with antioxidants, making it a highly nutritious variety. This cheerful yellow-colored potato is as beautiful as it is vigorous and virus resistant, with one package of 10 mini tubers with 3-5 eyes each yielding 50-80 pounds of potatoes. These types of potatoes are best in soups and stews, and they’re great for potato salad. 'Nicola’ (Second early) A tasty salad potato with yellow-fleshed oval tubers. Rose Gold potatoes are known for their rose-colored skin and yellow flesh. A fingerling potato is grown to maturity like most other potatoes but comes from a special variety known to produce unusual tubers that are shaped much like fingers. There is not a list of best potatoes grown in Minnesota. It’s the level of starch which determines whether the potato is floury or fluffy and breaks down upon cooking, or remains intact with a firm, moist, waxy texture. This variety is ready for harvesting roughly mid-season, and tubers mature 80 days after planting. Their average starch content makes them not quite starchy and not quite waxy. Fried, mashed, roasted, baked, or (my personal favorite) boiled and served with a knob of butter, spuds are a pantry staple, and the ultimate comfort food. Accord High yielding, early bulking variety that hold their shape. This is one type that you can enjoy guilt-free! Similar to the Adirondack Blue potatoes, Adirondack Red is typically called All Red potatoes because they offer a red skin and pinkish-red flesh that tends to take on a starburst pattern. Of the 53 regular varieties I grow (all are favorites or I would not grow them), I think ‘La Ratte d’Ardeche’ ranks at or near the top of my list of 'best potatoes.' Never use them for baking. Best Ever Potato Soup You'll be surprised at the taste of this rich and cheesy easy potato soup. With skin that’s marbled with vibrant purple and white, ‘Masquerade’ is really something that has to be seen to be believed. However, they tend to have thin skin. What color are the peels? They’re a waxy, earthy potato that’s moist yet firm. With a passion for soil health and growing trees, Natasha Foote is a biologist who was hit with a serious case of green fingers, and decided to swap sterile laboratories for getting her hands dirty in the soil. Keep in mind that they are best suited to short-term storage. Red and oval baking potatoes are popular choices you see in many supermarkets, yet there are over a thousand different varieties you can grow—each with a distinct flavor and texture. What is their name? Which one is your favorite? There are several varieties with purple skin and golden flesh, including ‘Huckleberry Gold,’ ‘Brigus,’ and ‘Peter Wilcox.’ Maybe one of these is the cultivar that you’re describing? Early potatoes are also the most expensive to buy. Types with a low starch content, on the other hand, are waxy and hold together well when cooked, making them perfect for use in soups, stews, and salads. People who try this potato variety tend to fall in love with it because it tastes great in a wide array of dishes and is resistant to drought while growing in your potato garden. This is a very popular pomme de terre where I’m currently living in France, to the point that Burpee describes this French variety as a “culinary superstar of European haute cuisine.”. They’re firm, yet waxy in texture with lower starch contents, which makes them perfect for use in potato salads, casseroles, gratins, and steak fries. They have a tender, thin skin and don’t absorb water as much when cooked, which makes them great when roasted or boiled with the skin on but terrible for soups. Roast, boil or mash them. The best part is that these potatoes always taste better when they’re homegrown. You can find them in varying shades of blue, from lavender to nearly black. You will have to wait slightly longer to experience its magic, as this cultivar takes 95-100 days to reach full maturity. They’ll either appear a solid purple throughout, or show up with a marbled white and purple appearance. Although, potato salads and casseroles are typical as well, and they can be boiled or roasted well. I’ve got a variety of a purple skin and Yukon gold inside flesh, what is it? Producing taters that reach 4-5 inches in length at maturity, ‘Rio Grande’ has rust-brown skin and white flesh, and is ready in just 59-65 days. You can find ‘Masquerade’ mini tubers for sale at Burpee. GARDENER'S PATH® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. I have white fleshed potatoes with red eyes. Ah, the humble potato. These potatoes will offer an earthy taste with slight hints of nuts and butter after each bite, and they’re easy to grow in Northern, colder climates. Bake, boil or steam these potatoes. Formerly a farmer and researcher working with the agroforestry project Mazi Farm in Greece, when she wasn't working on the farm, she was busy studying soil biology under the microscope. Now, you can find her in the south of France where, in between enjoying all the fresh peaches, plums, apricots, and cherries that the area has to offer, she's working on various agricultural projects whilst writing about all things green. ‘Magic Molly’ is an enchanting cultivar that is sure to cast a spell on you. It … Buy seed potatoes from a garden supply store. Early potatoes can be planted in rows just one foot (30cm) apart, while maincrop potatoes … Heartogold or Heart of Gold - Heirloom variety that is prized for its sweet flavor, but difficult to find a source for slips. You can even grow a smaller variety in containers if space is an issue for you. You can expect to be eating a lot of potatoes if you grow this variety, as it produces high yields. Potatoes are one of the few crops that are tolerant of soil acidity. Adirondack Blue potatoes come with purple skin and bright blue flesh, and they almost have a texture similar to apples. Any potato will grow in ground that is moist, fertile and well-drained. As someone who grew up knowing only pale, yellow taters, there is something so irresistibly enchanting about purple potatoes for me. Can you share photos, Linda? This heirloom fingerling type has waxy, firm yellow flesh and a rich flavor. These potatoes are medium to large and have irregular, rounded shapes. They taste great when they’re baked or roasted, as sweet potatoes tend … What you need: Field fencing 4 ft wide; Straw (not hay) Compost or garden soil; Seed potatoes (about 2 lbs per tower) What Varieties of Potatoes Work Best in Towers? A starchy sweet potato, Jewel Yams are the most common type of sweet potato found in many stores. Growing Potatoes in Florida. If you liked this article, be sure to check these out next: © Ask the Experts, LLC. ‘Ulster Classic’ (first early) All our tasters liked this nutty heritage potato, one of our chef’s … When mashed, these potatoes turn a light shade of blue, and the color turns darker when they’re roasted. The flavor they bring to the table is mild, with earthy, nutty tones. Another golden yellow potato with golden skin and flesh, Inca Gold potatoes are distinguishable by their round dumpling shape. Potatoes need a loose, well-drained soil that is acidic . Late potatoes such as Butte, … Then, ensure you have a sunny location to start growing potatoes and find a grow method that’s right for you. They’re perfect for boiling, roasting or baking, and you can use them to make a variety of gratins, potato salads, or casseroles. ‘Swedish Peanut Fingerling’ is a late-season variety that produces spuds about 1 ½ inches long. They offer an earthy, natural nutty flavor and a waxy, yet smooth and firm texture. Here is more about what we do. However, some potatoes need more room than others to grow. Magic Molly. You can find ‘Purple Majesty’ tubers via Burpee. These are typically ready to harvest around mid-summer. What’s more, there are a wealth of varieties out there to experiment with, all of which have different tastes, textures, and characteristics, and behave differently when cooked. They’re also delicious blended into a soup, fried into chip form, or stuffed into your favorite casserole. Solanum tuberosum--also called the Irish potato--is a cool season crop. Simply work through the steps below, take a look at our potato varieties chart and find the best potatoes for you to grow … Even better, this spud stores well, meaning you can continue to enjoy your harvest many months after the plants have finished producing. Burpee describes this potato as “edible art,” and I couldn’t agree more. Brit Haines is an urban gardener who grows her own food in her spare time. You can roast, grill, or boil them as well, but don’t make a soup with them. When roasted, it creates a formidable combination of crackly crunch on the outside, and creamy, buttery goodness on the inside – and trust me, I’m English, so if there’s one thing I know, it’s roasted taters! They taste great when they’re baked or roasted, as sweet potatoes tend to taste sweeter than any other variety. Late season cultivars typically mature in 120-135 days, with some types taking up to 160 days to reach maturity. Medium-starch potatoes are the round white potatoes and yellow potatoes. Another difference between these varieties is their size – early potatoes will generally be smaller than maincrop or late season types. Prepare to make some culinary magic with this vibrant variety! Russets are a classic go-to for baking, and most fries and hash browns are also made with russet potatoes. Dig early for lovely salad potatoes or mature for great bakers. Yukon Gold may be the most popular type of variety for its great taste and use in a wide variety of different dishes, but a variety like the popular sweet potato Jewel Yam or a type you can harvest earlier in the season may be more ideal for you. A starchy potato made for making the best fries, Katahdin potatoes offer a smooth skin and yellow flesh with a classic flavor you’d expect of any potato. They’re best used for steaming, boiling, or roasting into a soup. Mid-season types are up next, maturing in about 95-110 days. BEST POTATOES FOR BAKING Aside from salad potatoes, potatoes for baking are the most critical as far as variety is concerned. You can find ‘Purple Majesty’ tubers via Burpee, Why Won’t My Broccoli Form Heads? We occasionally link to goods offered by vendors to help the reader find relevant products. I came up with it after enjoying baked potato … With its smooth, thin skin and creamy texture, what’s especially great about this spud is that it maintains its shape when cooked – making it ideal for use in salads, curries, soups, and stews – while at the same time containing just enough starch to be mashed or fried without issue. Use them in casseroles, gratins, or potato salads. The ‘Kennebec’ is a very popular all-purpose potato. When cooked, these sweet potatoes have a slight flakiness akin to a … Common varieties include Russian Banana or the French potato, which can contain a red streak. 9 Essentials for Optimal Broccoli Head Formation, How to Plant and Grow Ground Cherry, A Tasty Tropical Berry, Planting Parsnips: One Taste and You’ll Want to Grow Your Own, The Complete Clematis Growing Guide: Easy Tips for Planting, Pruning, and Producing Masses of Flowers, 13 of the Best Grow Lights for Indoor Plants and Seedlings, How to Grow Mellow Yellow ‘Ogon’ Spirea: a Shrub for All Seasons. Excellent pan-fried or roasted, this cultivar also holds up to use in salads. If found, make sure to snag them right away … Expect the color to fade when boiled, but only change shade with other cooking methods. With wine-dark skins and succulent purple flesh, these violet, sweet, buttery spuds add a splash of color and interest to your plate, and they’re perfect for frying. But while it’s true that growing your own potatoes comes with its challenges, there is nothing better than a freshly harvested spud. And I’d be willing to bet the kids and guests who dine with you will feel the same way! A low starch variety, this spud has moist, white flesh perfect for baking, mashing, and roasting, and takes only 63 days to reach full maturity. Spuds mature in 90 days. The best tactics for reducing scab include lowering soil pH to below 5.2, re-building healthy soil with appropriate amendments, rotating potatoes with corn or small … Earlies are, unsurprisingly perhaps, the earliest to mature. She is also a book nerd and freelance writer who enjoys nature adventure. Thanks to its low starch content, this spud is ideal for salads, slicing, and making into chips. Ferris Wheel. The best fungicide is a good breeze, so bear this in mind when choosing where to grow potatoes. This variety is disease resistant, perfect for your potato garden, and great for storage as well. This waxy potato is named for its bright red skin. Many people also love to use this variety to make potato salad because they’re less likely to fall apart. However, they also work well in dishes where they’re baked or roasted, and they’ll hold their shape when boiled as well. Each year, Americans eat an average of 125 pounds of potatoes per person. Baby Boomer. They grow best at pH 5.0 to 6.8 and their susceptibility to scab disease increases at pH 6.5 or above. With yellow flesh and raspberry-red eyes, this is also a very pretty potato. Potatoes referred to as “new” don’t really have their own type, but rather, they are harvested early when they are small. There are a few things to be aware of when choosing which type or types of spuds that you will grow in your own garden: First, think about what you want to do with your harvest. Growing Potatoes. Many find the taste to be flavorful and moist with a deep orange flesh and red skin. They’re probably the worst potato on this list you could use to make mashed potatoes. A starchy sweet potato, Jewel Yams are the most common type of sweet potato found in many stores. They offer a semi-sweet flavor and moist, almost meaty texture that makes them great for mashing, boiling, or frying in a pan. Growing method. This variety is slow to mature, ready in 90-110 days, but it is certainly worth the wait. You need a largish potato which cooks … ‘Daisy Gold’ is a Burpee exclusive and a perfect all-rounder, with flaky and moist flesh that’s ideal for boiling, baking, and mashing alike. It really is the best potato soup recipe, ever. Jewel. However, these varieties tend toward high starch content and low moisture. Although each offers its own flavor that behaves differently when cooked, they’re all easy to grow at home. Uncredited photos: Shutterstock. A popular variety and bestseller among potato gardeners and top chefs alike, Yukon Gold potatoes come with a fine-grained, dense flesh that’s great at holding shape while you cook. The flesh is creamy, with a waxy texture that feels moist and firm. You can also use them in baking and boiling, but they won’t work well in potato salads or any dish that will require them to keep their shape. Avoid using Red Bliss potatoes for mashing, though. The best way to grow potatoes is from potatoes, but not just any potato will do: they have to be specially-grown seed potatoes from a garden supply store. Growing Red Potatoes Red potatoes are generally easy-to-grow small potatoes with thin, edible red skins and white flesh, and are the most common potatoes … It’s also resistant to nematodes. Plants mature in 90 days. In fact, the blue options contain a rich, earthy and nutty flavor. This is going to be difficult to ID without more information, but they could be ‘Pink Fir Apple,’ ‘Cara,’ ‘Cultra,’ ‘King Edward.’ In some varieties, pink or red coloration on or around the eyes is actually a symptom of a disorder known as “pink eye.” This makes the potatoes more susceptible to other diseases, and can lead to losses in storage and poor quality. Raised garden beds may help you yield the most significant crop, for example, while grow bags are often easier for beginners to learn how to grow potatoes. A new potato is considered any potato that’s harvested before the sugars have had a chance to fully convert into starch. With your own potato garden, you can customize the type of spuds you grow to the foods your family enjoys, and save a bit of grocery money. You can find ‘Princess Laratte’ mini tubers at Burpee. Your needs and preferences will help narrow down which variety is right for you. A handsome potato with lavish foliage, this chef’s favourite is best steamed. Midseason potatoes can be planted as late as the first of July, while late-season potatoes are the best variety to plant for winter storage purposes. You can find ‘Kennebec’ tubers via Burpee. It comes with white flesh and skin that varies from pink to purple hues. This variety keeps longer than most, so you can try any dish. So, what makes this cultivar so popular with the notoriously food-loving French? They’re the best in mashed potatoes. Midseason potatoes, those that mature in around 100 days, include Yukon Gold and Red LaSoda, an excellent choice for warmer regions. 21 Breathtakingly Beautiful Flowering Vines to Suit Every Site, DIY Safe Homemade Cleaners with 8 Garden Herbs, A Complete Morning Glory Growing Guide and 4 Varieties to Inspire You, Make an Extraordinary DIY Bridal Bouquet with Vegetables and Herbs, How to Create a Beautiful Tropical Garden in Your Own Backyard, Language of Flowers to Turn Your Garden into a Beautiful Poem, The Complete Guide to Growing 8 Elegant Alstroemeria Lilies, How to Grow Asparagus at Home for Delightful Perennial Harvests, 17 of the Most Popular Fast Growing Shade Trees for Your Yard. Potatoes … ‘Magic … Just don’t make soups using this option. Photo courtesy ROSALIND CREASY Sweet potatoes are productive and easy to grow, have few pests, tolerate drought, … They also tend toward becoming heavier and more substantial than most potatoes, which means you may need more room to grow them at home. Named for their dark purple toned skin, Purple Viking potatoes are small waxy potatoes with white flesh. Whether you’re craving a waxy yellow-fleshed spud, a thin-skinned red, or something white or blue, we’ve got a top pick that you’re sure to love! The potato is one of America's most popular vegetables. I have found it impossible during the last 10 years or so to find seed potatoes that produce the freshness and taste I’d so much enjoyed previously. I’ve tried various seed potato firms all without success. Some gardeners might question whether growing this cheap and plentiful crop is worth the hassle, space, time, and energy required. Let us know in the comments section below! You’ll be sure to strike gold with this super-popular golden yellow cultivar. All-Blue … Time to check out our roundup…. These can be baked, boiled, mashed, or turned into any number of casseroles, gratins, and potato salads. Is it because potatoes are now grown for quantity not quality? ‘Magic Molly’ is an enchanting cultivar that is sure to cast a spell on you. White-fleshed sweet potatoes like the Hannah were some of the first to be farmed and eaten in America. They pair well with cream or butter, making Yukon Gold the best multi-purpose option for any cooking method or dish. This spud comes to life when paired with warm, woody, smoky accents, making it absolutely ideal for grilling on the barbecue. This meaty variety has a buttery, sweet flavor that’s moist and creamy in texture. ALL RIGHTS RESERVED. The following 15 varieties are perfect for your home garden. They tend to stick together better than other, more waxy varieties, which is also why many people say that Idaho Russets make the fluffiest mashed potatoes. Never use them to make soup though. This is because different varieties have different amounts of starch in them, as well as varying levels of sugar. Russets have a floury, fluffy texture with flavorful skins. You can find this variety on offer at Burpee. Blight-resistant varieties, such as Sarpo Mira, really work. COPYRIGHT © 2021 ASK THE EXPERTS LLC. There are so many exciting varieties to choose from, why not start growing your own potato garden today?! This type is not as suitable for frying. Because Red Bliss potatoes taste slightly bitter, they’re often used to make stews or soups. Grow them at home and you can choose varieties that have the finest flavour and texture – and you get them cheaply and … ‘Yukon Gold’ is an early variety, ready in only 65 days, and it requires full sun conditions. Growing Potatoes in Potato Towers. See our TOS for more details. A benchmark … However, you’ll want to avoid making mashed potatoes with this variety. Another starchy sweet potato, the Japanese Sweet Potato is a bit different than the Jewel Yam. That being said, the best way to cook ‘Yukon Gold’ in my opinion is unquestionably via roasting in the oven. This unique bicolor type really is remarkable. Best Potatoes for Mashing Arran Victory Desiree Harmony Kerrs Pink Maxine Pentland Crown Remarka King Edward Majestic Maris Piper Sante Sarpo Mira Stemster They’re all-purpose potatoes used in a wide array of dishes, as their dry and starchy texture makes them great for roasting, boiling, frying, baking, or grilling. Developed in the 1960s in Canada, this hybrid variety has quickly become a firm favorite, thanks to the fact that it offers the best of all worlds – it’s waxy enough to stand up to boiling, but fluffy enough to make a marvelous mash. : yellow best for: good boiled and baked Gold Rush a go at any. Such as Sarpo Mira, really work a strong variety with a white... The ‘ Kennebec ’ is an early variety, as fingerling types generally fit the. Require about 75-90 days underground, or turned into any number of casseroles, gratins, or.... High in starch are therefore absolutely perfect for baking, and it’s great when they ’ all! All without success to life when paired with warm, woody, smoky accents making! 85 days, but only change shade with other cooking methods and skin that from! For baking, and it requires full sun and matures in 85 days, but don’t make a with... 'Nicola ’ ( Second early ) a tasty salad potato with yellow-fleshed oval tubers with a textured... 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